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Sweet and Tangy Broccoli and Cauliflower


This quick and easy side is ready in under 10 minutes! You can even prepare the sauce and veggies in advance, refrigerate, and toss right before serving.


1. In a large frying pan, heat olive oil.
2. Add in broccoli and cauliflower. Season and toss till heated through, around three to five minutes.
3. In a small saucepan, combine the balsamic vinegar, brown sugar, cider vinegar, honey, ginger, and black pepper.
4. Bring to a boil over medium–high heat and boil for three to five minutes. Mixture will become syrupy. Remove from heat.
5. Transfer broccoli and cauliflower to a serving platter. Drizzle with the sweet and tangy sauce.