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Parve
Easy
6 Servings
Allergens 
No Allergens specified
10 Minutes
Diets
This quick and easy side is ready in under 10 minutes! You can even prepare the sauce and veggies in advance, refrigerate, and toss right before serving.
2 tablespoons Bartenura Olive Oil
1 (12-oz./340-g.) package fresh broccoli florets
1 (12-oz./340-g.) package fresh cauliflower florets
1 teaspoon Haddar Kosher Salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 cup Tuscanini Balsamic Vinegar
1/4 cup brown sugar
1/4 cup cider vinegar
1 tablespoon Gefen Honey
1/2 teaspoon Gefen Ground Ginger
1/8 teaspoon black pepper
In a large frying pan, heat olive oil.
Add in broccoli and cauliflower. Season and toss till heated through, around three to five minutes.
In a small saucepan, combine the balsamic vinegar, brown sugar, cider vinegar, honey, ginger, and black pepper.
Bring to a boil over medium–high heat and boil for three to five minutes. Mixture will become syrupy. Remove from heat.
Transfer broccoli and cauliflower to a serving platter. Drizzle with the sweet and tangy sauce.
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