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Sweet and Tangy Lemon Chicken


This dish will remind you of a restaurant, but it’s so much better, and super easy to whip up at home using staples from your pantry. The chicken pieces fried in batter have the perfect amount of crunch while remaining moist, and the sauce thickens up beautifully, balancing the sweet and tangy flavor. Serve over a bed of rice for a delicious meal.


1. Marinate chicken pieces in marinade for one hour.
2. Blend batter ingredients together. Dip pieces of chicken to coat. In skillet, fry chicken in batches in hot oil until lightly browned and cooked through.
3. Combine all sauce ingredients and cook, stirring until it boils and thickens. Pour over warm chicken and garnish with fresh lemon slices.


Chicken can be frozen after being marinated and fried later on.