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Recipe by Dinah Bucholz

Sweet Cheese Croquettes

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Sweet Cheese Croquettes
Dairy Dairy
Medium Medium
6 Servings
Allergens

Contains

- Gluten - Dairy - Wheat - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian

The croquette is usually a patty made with meat, poultry, fish, cheese, or potatoes, mixed with a binder (classically a velouté, which is a flour-thickened sauce), coated in bread crumbs, and fried. This is not to be confused with croquet, the game famously played in Alice in Wonderland.

Ingredients

Sweet Cheese Croquettes

  • 1 pound farmer cheese

  • 1/2 cup sugar

  • grated zest and juice of 1/2 a lemon

  • 1 large egg

  • 1/4 cup plain bread crumbs, such as Gefen, or more as needed

  • Gefen Canola or other oil, for frying

For Coating

  • 4 beaten eggs

  • plain bread crumbs, such as Gefen mixed with ground cinnamon

Directions

1.

Combine the cheese, sugar, lemon zest and juice, and one egg in a large mixing bowl and mix thoroughly. Add plain bread crumbs just until stiff enough to form into patties.

2.

In a separate bowl, mix additional bread crumbs with cinnamon. In a third bowl, add beaten egg.

3.

Heat 1/4 inch oil in a large pan. Form patties and coat first with the beaten eggs and then with the cinnamon bread crumbs. Fry on both sides until golden brown. Drain on paper towels.

About:

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(732) 901-5746

Recipe tags

breaded cheese fritters cheese latkes cheese pancakes dairy Dinah Bucholz fried hannuka Hanukkah kid-friendly kids milchige
Sweet Cheese Croquettes

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