An unusual take on the classic lasagna, this sweet version is sure to become a new favorite. A creamy cheese filling is layered between soft noodles to create a tantalizing dish. Be sure to clip and save this recipe for Shavuos!
Sweet Cheese Lasagna
Recipe By Chavi Feldman
- Cooking and Prep: 1 h 45 m
- Serves: 14
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Contains:
Ingredients (14)
For the Noodles
For the Filling
Topping
Start Cooking
Prepare the Lasagna
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Cook lasagna noodles according to the package directions. Add a splash of oil to the water to prevent the noodles from sticking together. Rinse and drain the noodles.
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Combine filling ingredients. Mix well with an immersion blender until the cheese is a smooth consistency.
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In a small bowl, combine the topping ingredients and set aside.
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Pour milk into the bottom of a 9- x 13-inch pan. Assemble the lasagna by layering the noodles and cheese, beginning and ending with the noodles. You may have to trim the noodles to fit the pan.
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Sprinkle the topping on the top of the lasagna, creating a generous layer of crumbs. Cover pan tightly with silver foil.
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Baked covered at 350°F (180°C) for one hour. Allow to sit for 15 minutes before slicing.
Note:
This dish freezes well and is also great served at room temperature.
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