These sweet cheese latkes are perfect for making ahead of time. Simply freeze and then reheat in the oven to crisp.
Mix all the ingredients together.
Heat oil in a frying pan on medium heat.
Add batter (about a quarter cup) to frying pan. You should be able to get five latkes in a 12-inch pan. When latkes are golden brown, flip and let the other side turn golden brown.
Remove from pan and let drain on paper towels.
Repeat with remaining batter.