These sweet cheese latkes are perfect for making ahead of time. Simply freeze and then reheat in the oven to crisp.
Sweet Cheese Latkes
Recipe By Batsheva Kanter
- Cooking and Prep: 30 m
- Serves: 12
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Contains:
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Latkes
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Mix all the ingredients together.
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Heat oil in a frying pan on medium heat.
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Add batter (about a quarter cup) to frying pan. You should be able to get five latkes in a 12-inch pan. When latkes are golden brown, flip and let the other side turn golden brown.
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Remove from pan and let drain on paper towels.
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Repeat with remaining batter.
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farmers cheese
is there an israeli equivalent to farmers cheese? or a good substitute, not easily found here! thanksReplies:
There is a cheese by Tuv Ta'am called גבינה בניר. It is a 3% somewhat dry cheese that comes in a block, pack in a paper cover and covered with a plastic outer cover. It is perfect for cheese cake and cheese latkes.
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farmers cheese
is there an israeli equivalent to farmers cheese? or a good substitute, not easily found here! thanksReplies:
There is a cheese by Tuv Ta'am called גבינה בניר. It is a 3% somewhat dry cheese that comes in a block, pack in a paper cover and covered with a plastic outer cover. It is perfect for cheese cake and cheese latkes.
