Sweet Cheese Latkes

Batsheva Kanter Recipe By
  • Cooking and Prep: 30 m
  • Serves: 12
  • Contains:

These sweet cheese latkes are perfect for making ahead of time. Simply freeze and then reheat in the oven to crisp.

Ingredients (8)

Main ingredients

Start Cooking

Prepare the Latkes

  1. Mix all the ingredients together.

  2. Heat oil in a frying pan on medium heat.

  3. Add batter (about a quarter cup) to frying pan. You should be able to get five latkes in a 12-inch pan. When latkes are golden brown, flip and let the other side turn golden brown.

  4. Remove from pan and let drain on paper towels.

  5. Repeat with remaining batter.

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