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12 Servings
30 Minutes
Allergens
These sweet cheese latkes are perfect for making ahead of time. Simply freeze and then reheat in the oven to crisp.
Mix all the ingredients together.
Heat oil in a frying pan on medium heat.
Add batter (about a quarter cup) to frying pan. You should be able to get five latkes in a 12-inch pan. When latkes are golden brown, flip and let the other side turn golden brown.
Remove from pan and let drain on paper towels.
Repeat with remaining batter.
farmers cheese is there an israeli equivalent to farmers cheese? or a good substitute, not easily found here! thanks
There is a cheese by Tuv Ta’am called גבינה בניר. It is a 3% somewhat dry cheese that comes in a block, pack in a paper cover and covered with a plastic outer cover. It is perfect for cheese cake and cheese latkes.