Sweet Cheese Pie

  • Cooking and Prep: 1 h 15 m
  • Serves: 25
  • Contains:

Ingredients (15)

Filling

Dough

Start Cooking

Prepare the Cheese Pie

  1. Combine all ingredients for dough and knead until smooth.

  2. For the filling, beat egg whites until stiff, add sugar and beat until peaks form. Combine remaining ingredients, fold into egg whites. Mix thoroughly.

  3. Divide dough in half. Roll out one part on well-floured surface. Place into 10x16 inch pan. Pour cheese filling over dough. Roll out second half of dough, place over cheese filling. Prick dough with fork. Brush with egg yolk.

  4. Bake at 350 degrees Fahrenheit for one hour.

Credit

Styling and Photography by Peri Bleier

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  • SE

    Sweet Cheese Pie

    Margarine Subsitutes

    Can I substitute oil for the margarine here?
    Posted by sROSE |November 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The way the cake part looks, I would stick with margarine. YOu can use the transfat free one.
    Posted by Chaiaadmin|November 9, 2017
    0
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  • SE

    Sweet Cheese Pie

    Margarine Subsitutes

    Can I substitute oil for the margarine here?
    Posted by sROSE |November 7, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    The way the cake part looks, I would stick with margarine. YOu can use the transfat free one.
    Posted by Chaiaadmin|November 9, 2017
    0

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