Sweet Chili Chicken

5

(1)

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• Cooking and Prep: 1 h
• Serves: 4
• Contains:

Submitted by Esty Stern

 

I have tried many similar recipes in the past, and about each one I would think, "It's a little too sweet," or "It's not flavorful enough," or "Too spicy."

I finally created the perfect blend, an imitation of the real restaurant taste!

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Ingredients (10)

Chicken

• 2-3 chicken breasts, cut into chunks

• 1 egg, beaten

• 1/2-1 c. corn flake crumbs

• Oil for frying

Sauce

• 1/3 c. sweet chili sauce

• 1/4 c. honey

• 1/4 c. brown sugar

• 2 tbsp sriracha mayo (or you could mix sriracha sauce with mayonnaise to make your own)

• 2 tbsp soy sauce

• 1 tbsp sesame oil

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Start Cooking

Prepare the Chicken

1. Dip chicken pieces into beaten egg and then into corn flake crumbs. Fry on med/high flame for 2-3 minutes on each side (it should still be a little raw inside). 

2. Place pieces in a pan, pour over sauce and bake covered on 375F for 30 minutes.

3. Serve over rice.