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Recipe by My Kosher Recipe Contest

Sweet Chili Chicken

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Sweet Chili Chicken
Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy - Egg - Sesame
1 Hour
Diets

No Diets specified

Submitted by Esty Stern   I have tried many similar recipes in the past, and about each one I would think, “It’s a little too sweet,” or “It’s not flavorful enough,” or “Too spicy.” I finally created the perfect blend, an imitation of the real restaurant taste!

Ingredients

Chicken

  • 2-3 chicken breasts, cut into chunks

  • 1 egg, beaten

  • 1/2-1 c. corn flake crumbs

  • Oil for frying

Sauce

  • 1/3 c. sweet chili sauce

  • 1/4 c. honey

  • 1/4 c. brown sugar

  • 2 tbsp sriracha mayo (or you could mix sriracha sauce with mayonnaise to make your own)

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

Directions

Prepare the Chicken

1.

Dip chicken pieces into beaten egg and then into corn flake crumbs. Fry on med/high flame for 2-3 minutes on each side (it should still be a little raw inside).

2.

Place pieces in a pan, pour over sauce and bake covered on 375F for 30 minutes.

3.

Serve over rice.

Recipe tags

appetizers apps breaded chicken chicken chicken breasts Esty Stern fleischig fleishig light chicken my kosher mykosher mykosher.com poultry soy sauce sriracha starters sweet chili sauce
Sweet Chili Chicken

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Hadar Weisz
Hadar Weisz
2 years ago

Amazing! Everyone in the family eats this, perfect blend of flavors

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