Please enter the email you’re using for this account.
Parve
Easy
4 Servings
Allergens 
No Allergens specified
40 Minutes
Diets
No Diets specified
Submitted by Goldi W
Sweet Corn Soup is a hearty soup! Easy to make!
1 med. corn on the cob
2 Tbsp. water (cooked from corn)
1 Tbsp. chopped onion
2 C chicken broth or veg. broth
1/2 Tbsp. corn flour or corn starch
Salt & pepper to taste
Boil or steam the corn. Let corn cool.
Scrape the corn kernels off from the cob.
Set aside 2T of corn kernels. Blend remaining kernels with 2T water (cooked) till smooth.
Heat oil in a pot, sauté onions. Add corn paste and stir, add chicken or veg. Broth, stir again, let soup come to a boil.
Add salt, pepper and the remaining corn kernels. Let simmer for 2-3 minutes.
Lastly, add in corn flour or starch, stir and simmer for 2-3 minutes till stiff but good to eat.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation