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Recipe by Faigy Murray

Sweet Cornflakes Chicken

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Sweet Cornflakes Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Egg - Gluten
1 Hour
Diets

No Diets specified

When my family see me making this Frosted Flakes chicken, they know that either a Yom Tov is coming or it’s a really special occasion!   Yield: approximately 18 pieces

Ingredients

Chicken

  • 2 pounds chicken fingers

  • 1 box (13 ounces) frosted cornflakes, slightly crushed

  • oil, for frying

Mustard Mayo

Directions

Prepare the Sweet Cornflakes Chicken

1.

In a bowl, mix egg, mayonnaise, orange juice, and soy sauce. Marinate the chicken for 20–30 minutes.

2.

Place frosted cornflakes in a bowl and dip the chicken pieces into it.

3.

Heat a large frying pan with oil and fry chicken in batches.

4.

In a bowl, combine mustard mayo ingredients. Serve alongside chicken.

Notes:

I tried baking the chicken, but it didn’t come out good. It’s best fried.

About

Props sponsored by Set Your Table NJ www.thevoiceoflakewood.com
(732) 901-5746

Recipe tags

cereal chicken chicken cutlets chicken fingers faigy murray fried kid-friendly kids leftovers mykitchen_mystudio schnitzel shnitzel shnitzle sweet
Sweet Cornflakes Chicken

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