fbpx

Recipe by Joan Nathan

Sweet Couscous

add or remove this to/from your favorites
Parve Parve
Easy Easy
6 Servings
Allergens
30 Minutes
Diets

Ingredients

Main ingredients

  • 4 pounds onions, peeled and thinly sliced in rings

  • 4 tablespoons vegetable oil or butter

  • 1 tablespoon sugar

  • pinch of saffron

  • 1/4 cup raisins

  • 1/2 cup sliced or roughly chopped almonds

  • 1 pounds (about 2 cups) couscous

  • salt, to taste

  • freshly ground Gefen Black Pepper, to taste

Directions

Prepare the Couscous

1.

In a frying pan, sauté the onions in the oil or butter over medium heat until translucent. Add the sugar and saffron, and continue to cook until caramelized and jamlike. Add the raisins and almonds, cooking until almonds are golden.

2.

Prepare the couscous according to the package instructions, seasoning it with salt and freshly ground black pepper to taste. Mound the couscous in the middle of the plate and surround with the onions, raisins, and almonds.

Sweet Couscous

Please log in to rate

Reviews

Subscribe
Notify of
0 Comments
Inline Feedbacks
View all comments