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Recipe by Chanie Nayman

Sweet Farfel Kugel

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Parve Parve
Easy Easy
8 Servings
Allergens
50 Minutes
Diets

This kugel is a take on a sweet lukshen kugel. It will be enjoyed by adults and kids alike, despite having eaten 15-plus seudahs already!

Ingredients

Main ingredients

  • 1 cup apple juice

  • 1 cup oil

  • 2 cups Manischewitz Matzo Farfel, well crushed in a Ziploc bag

  • 1/2 cup sugar

  • 4 eggs, slightly beaten with a fork

Directions

Make the Kugel

1.

Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

2.

Place apple juice, oil, and matzah farfel in a small bowl and mix. Allow matzah farfel to soak while combining the rest of the ingredients.

3.

In a larger bowl, combine sugar, eggs, pineapple tidbits, vanilla, and cinnamon, and add farfel mixture. Mix well. 

4.

Pour into a greased 9×13-inch pan and sprinkle with vanilla sugar. Bake for 35 minutes.

Sweet Farfel Kugel

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Deborah Kurtz
Deborah Kurtz
1 year ago

Do you drain the pineapple?