Recipe by Mirel Freylich

Sweet Lemon-Herb Baby Chicken

Print
add or remove this to/from your favorites
Meat Meat
Easy Easy
8 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets

My favorite marinade with baby chicken creates the perfect combo for an easy Yom Tov main.

Yield: 8 baby chicken

Ingredients

Sweet Lemon-Herb Baby Chicken

Directions

1.

In a bowl, whisk marinade ingredients.

2.

Add to chicken and marinate for 30 minutes.

3.

Preheat oven to 400 degrees Fahrenheit.

4.

Place chicken in pan, cover, and bake for 30 minutes.

5.

Uncover and baste chicken with juices.

6.

Bake uncovered for 10 minutes.

About

The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.
www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Sweet Lemon-Herb Baby Chicken

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Sara Oppenheim
Sara Oppenheim
10 days ago

Can I make this with chicken cutlets?

Question
Mark your comment as a question
Chana Fox
Admin
Reply to  Sara Oppenheim
9 days ago

Hi Sara,
Adjust the cooking time as needed. It may need a shorter baking time.

-Chana Tzirel from Kosher.com