Sweet Lemon-Herb Baby Chicken

My favorite marinade with baby chicken creates the perfect combo for an easy Yom Tov main.

Yield: 8 baby chicken

1h 30m 8
Easy Gluten Free Meat

Directions

  1. In a bowl, whisk marinade ingredients.

  2. Add to chicken and marinate for 30 minutes.

  3. Preheat oven to 400 degrees Fahrenheit.

  4. Place chicken in pan, cover, and bake for 30 minutes.

  5. Uncover and baste chicken with juices.

  6. Bake uncovered for 10 minutes.

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1 Comment

Sara Oppenheim •

Can I make this with chicken cutlets?

Chana Fox Kosher.com Team •
Reply to Sara Oppenheim

Hi Sara,
Adjust the cooking time as needed. It may need a shorter baking time.

-Chana Tzirel from Kosher.com