Recipe by My Kosher Recipe Contest

Sweet n Sour String Beans

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Sweet n Sour String Beans
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Submitted by Dina W.

 

String beans are such a versatile and nutritious side dish. I serve them often during the week, so when I serve them on Shabbos or Yom Tov I like to make them taste extra delicious! This recipe always hits the spot, and it freezes perfectly too.

Ingredients

Main ingredients

  • 1 lb frozen string beans

  • 1 onion

  • 2 tsp olive oil (for sautéing)

  • 3 tbsp tomato paste

  • 3 tbsp water

  • 1 and 1/2 tbsp honey

  • 1 tsp white vinegar

  • 1/2 tsp garlic powder

  • 1/8 tsp ground black pepper

  • 1 pinch salt

Directions

Prepare the Greenbeans

1.

Heat the olive oil in a medium sized pot. While the oil is heating up, slice the onion into thin rings. Once the oil is hot, add the sliced onions and let them caramelise and soften on a low flame, stirring occasionally. 

2.

Add the green beans and let them cook for 3 minutes together with the caramelised onions. Add all the remaining ingredients and stir well. Allow the mixture to come to the boil and then let it simmer on a low heat for 20 – 30 minutes, depending on how soft you like your string beans. The sauce should thicken and the string beans should be well coated. Enjoy!

Recipe tags

caramelized onions Dina W. frozen vegetables green beans honey my kosher mykosher mykosher.com side dishes sides string beans sweet and sour tomato paste vegetables
Sweet n Sour String Beans

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