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Meat
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
Q: I often make grilled chicken for supper because it’s easy and fast. I need a new way of making it, with interesting spices and perhaps even a little sweetness to it. Any ideas? (Shaindy M, NY) A: I actually just tried this sweet and spicy grilled chicken on my family, because I too was looking for something interesting, and everyone loved it. It’s not your typical grilled chicken — it has a zing to it that is so appealing!
3–4 chicken bottoms
1 and 1/2 teaspoons garlic powder
1 teaspoon chili powder
3/4 teaspoon salt
1/2 teaspoon ground cumin, such as Pereg
1 teaspoon paprika
1/4 teaspoon cayenne pepper (paprika charifah in Israel)
1/3 cup Gefen Honey
1 and 1/2 teaspoons cider (or regular) vinegar
Place chicken pieces on a broiler pan coated with cooking spray.
Combine all the spices in a small bowl, and generously smear all over chicken pieces. (You can adjust seasoning to taste.)
Broil for 10 minutes on each side.
Combine honey and vinegar in a small bowl, stirring well.
Remove chicken from oven (it is now skin-side down) and brush 1/4 cup honey mixture on chicken. Broil 1 minute.
Remove chicken from oven and turn over. Brush with remaining honey mixture.
Broil 5 additional minutes or until chicken is done.
Photography: Daniel Lailah Food Styling: Amit Farber
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Broiling This is an ignorant question… How do you broil in an oven? Do all ovens have a broil setting? Thanks for your advice.
No such thing as an ignorant questions. Most standard ovens have a broil setting. It should show it on the dial. Follow the recipe’s instructions about how close to the broiler you should make it.