You can make your own basic chili powder by simply mixing together the following: 1 teaspoon paprika, 2 teaspoons ground cumin, 1 teaspoon cayenne pepper, 1 teaspoon oregano, and 2 teaspoons garlic powder. Store in an airtight container.
Side dishes that pair well with this are sautéed brussels sprouts, quinoa with diced fruit (such as peaches) in it, whole wheat couscous and a green salad, braised cabbage, rice mixed with mushrooms, and a tossed salad with citrus vinaigrette.
Photography: Daniel Lailah
Food Styling: Amit Farber