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Recipe by My Kosher Recipe Contest

Sweet N’Heat Slaw

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Parve Parve
Easy Easy
8 Servings
Allergens

Contains

- Egg
20 Minutes
Diets

No Diets specified

Submitted by Yitzie Ziet

 

Based on Southern-style slaw, this recipe adds more flavor and crunch. Don’t let the light colors fool you, this salad pops with flavor, combining the earthiness, heat, sweetness, and acidity in perfect harmony. Equally comfortable at barbeques and the Shabbos table alike, enhancing dishes from across the spectrum, this slaw never disappoints.

Ingredients

Salad

  • 1 16-oz bag of shredded cabbage

  • 1 medium kohlrabi, julienned or cut into matchsticks

  • 2 stalks celery, thinly sliced

  • 2 medium jalapenos, sliced (remove the seeds for less heat)

  • 1/2 apple, finely diced or cut into matchsticks

  • 4 sprigs dill, torn up

Dressing

  • 1/2 cup mayo

  • 1/4 cup apple cider vinegar

  • 3 Tbsp sugar

  • 1 tsp kosher salt

  • 1/2 tsp celery seed

Directions

Prepare the Slaw

1.

Mix the vegetables in a large bowl.

2.

In a separate bowl mix the dressing ingredients.

3.

Combine with salad and mix well.

Sweet N'Heat Slaw

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