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Submitted by Sury Guttman
Best go-to soup, loved by the whole family.
4 sweet potatoes
4 carrots
2 onions
3 tablespoons consommé chicken soup mix
salt
garlic powder
black pepper
In an eight-quart pot, sauté onions until golden.
Add the potatoes and carrots (cubed) into the onions for five minutes.
Fill the pot three-fourth full with water.
Add chicken soup mix and spices.
Cook for an hour or until the vegetables are soft.
Blend with hand blender.
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