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Recipe by Rabbi Hanoch Hecht

Sweet Potato-Cheese Latkes

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Sweet Potato-Cheese Latkes
Dairy Dairy
Easy Easy
6 Servings
Allergens

Contains

- Dairy - Egg
40 Minutes
Diets
- Vegetarian - Pescatarian - No Refined Sugar

This hybrid sweet potato-savory cheese latke is highly satisfying, perfect for your Chanukah celebration.

Serve 2 per person

Ingredients

Cheese Latkes

  • 1 large sweet potato

  • 1 egg

  • 1/2 cup grated light cheddar cheese

  • pinch of Gefen Salt

Directions

1.

Grate the sweet potato into a bowl and mix it with cheddar cheese, egg, and flour or flax seed.

2.

Place one-fourth cup oil in the frying pan and cook for three minutes on each side or until golden brown.

Credits

Recipe excerpted from A Kabbalah of Food (Monkfish Book Publishing Co.). Photo by Shneur Menaker. Food Styling by Andrea Lubrano-Goldstein.

Recipe tags

cheddar cheese classic Jewish foods fried food Hanukkah latkas latkes milchig Rabbi Hanoch Hecht sweet potatoes traditional
Sweet Potato-Cheese Latkes

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