Turn ordinary into extraordinary.
Sweet Potato Duo
Recipe By Rivky Kleiman
- Cook & Prep: 1 h 15 m
- Serving: 12
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No Allergens
Ingredients (10)
Main ingredients
Start Cooking
Prepare Sweet Potatoes
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Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Peel sweet potatoes and slice diagonally into 12 nice-sized ovals. Set aside the pieces that are too small to slice into ovals. In a medium bowl, combine olive oil, chicken consommé, and spices. Toss sweet potato ovals in the oil-and-spice mixture until well coated. Arrange each oval individually on a Gefen Easy Baking Parchment Paper-lined baking sheet. Cover with foil and bake for 30 minutes.
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Meanwhile, cut the remaining sweet potatoes pieces into chunks. Place in a small saucepan, cover with water, and bring to a boil. Boil for 20 minutes until sweet potatoes are soft and tender. Drain and mash. Add brown sugar, vanilla, pancake syrup, and lemon juice and mix well.
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Remove sweet potato ovals from the oven. Place a medium-sized scoop of mashed sweet potato mixture in the center of each oval. Return to the oven and bake 15 additional minutes, uncovered.
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Sweet Potato Duo
Prepared the day before?
Can this be prepared the day before and stored in refrigerator. If so, what is the best way to heat up?Replies:
It can surely be prepped the day before. I would cover it on a low heat and then uncover it at the end to crisp up the top.
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Sweet Potato Duo
Prepared the day before?
Can this be prepared the day before and stored in refrigerator. If so, what is the best way to heat up?Replies:
It can surely be prepped the day before. I would cover it on a low heat and then uncover it at the end to crisp up the top.
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