With no added sugar or starches, and an egg-free option, this kugel is a welcome healthy addition to the table.
Combine all ingredients.
Bake in a 9- x 13-inch baking pan for one and a half hours at 375 degrees Fahrenheit.
Photography and Styling by Surie Lipschitz
Very yummy!!!
do these freeze well?
Sweet potato kigel Can I use something else in place of the wine?
Perhaps grape juice?