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Parve
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours
Diets
A great way to start a fish or dairy meal. This soup adds color to any occasion and doubles easily to feed a crowd with minimum preparation time.
4 tablespoons oil
4 medium onions, diced
4 medium sweet potatoes, peeled and sliced
1 and 1/2 cups dried red lentils, such as Gefen
2 teaspoons salt
Pereg Pepper, to taste
water, to cover
Heat oil in a large stock pot.
Fry onions until translucent and soft.
Add sweet potatoes. Cover with water and bring to a boil.
Add lentils and spices and bring to a boil again.
Reduce heat and simmer for one and a half hours.
Blend with immersion blender.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
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With so little ingredients this soup tastes soo good!!