Please enter the email you’re using for this account.
Parve
Easy
8 Servings
Allergens 
No Allergens specified
2 Hours
Diets
A great way to start a fish or dairy meal. This soup adds color to any occasion and doubles easily to feed a crowd with minimum preparation time.
4 tablespoons oil
4 medium onions, diced
4 medium sweet potatoes, peeled and sliced
1 and 1/2 cups dried red lentils, such as Gefen
2 teaspoons salt
Pereg Pepper, to taste
water, to cover
Heat oil in a large stock pot.
Fry onions until translucent and soft.
Add sweet potatoes. Cover with water and bring to a boil.
Add lentils and spices and bring to a boil again.
Reduce heat and simmer for one and a half hours.
Blend with immersion blender.
This recipe is excerpted with permission from Straight To the Plate: A new cookbook with quick and tasty recipes, wholesome and accessible ingredients, for that special day… and every day! Go to straighttotheplate.net for more information.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation
With so little ingredients this soup tastes soo good!!