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Recipe by Dini Klein

Sweet Potato Toasts

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Sweet Potato Toasts
Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

40 Minutes
Diets
- Vegetarian - Vegan - Pescatarian - Gluten Free - Low Carb - No Refined Sugar - Paleo

Loaded breakfast toasts with a fraction of the calories.

Ingredients

Main ingredients

  • 2 large sweet potatoes, thinly sliced lengthwise

  • 2 tablespoons oil

  • salt, to taste

  • toppings of choice (see below for ideas)

Directions

Prepare the Toasts

1.

Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

2.

Wash the sweet potatoes and dry well.

3.

Slice thinly, ideally using a mandolin to create even slices, about one-fourth-inch thick.

4.

Coat both sides of the potatoes with oil and season with salt.

5.

Cook for 30 minutes or so, flipping halfway through. Place under broiler for a minute or so to get the top crispy if desired.

6.

Finish with your favorite toppings and enjoy. Here are some combinations that I love:   Guacamole and eggs Butter and eggs Almond butter with honey Almond butter with bananas and cinnamon Smoked salmon with avocado Cashew butter, berries, and honey Ricotta, balsamic reduction, strawberries

About

Recipes and photos reprinted with permission by Dini Klein/www.DiniKlein.com.

Recipe tags

dini klein healthy Prep and Rally prepandrally quick-and-easy super easy sweet potatoes
Sweet Potato Toasts

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