Loaded breakfast toasts with a fraction of the calories.
Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Wash the sweet potatoes and dry well.
Slice thinly, ideally using a mandolin to create even slices, about one-fourth-inch thick.
Coat both sides of the potatoes with oil and season with salt.
Cook for 30 minutes or so, flipping halfway through. Place under broiler for a minute or so to get the top crispy if desired.
Finish with your favorite toppings and enjoy.
Here are some combinations that I love:
Guacamole and eggs
Butter and eggs
Almond butter with honey
Almond butter with bananas and cinnamon
Smoked salmon with avocado
Cashew butter, berries, and honey
Ricotta, balsamic reduction, strawberries
Recipes and photos reprinted with permission by Dini Klein/www.DiniKlein.com.