4 Servings
45 Minutes
Allergens
As a kid, I always LOVED tater tots. It’s something about the shape that makes them so fun to eat! This is my first attempt to make them without any binder, and I have to say they came out delish! If you’re a sweet potato fan, you gotta give them a try!
Cut the sweet potatoes in half and parboil for 15 minutes until halfway cooked. Allow to cool, then grate the sweet potatoes into a bowl.
Season and mix well, then form into tot shapes and place on a baking tray lined with Gefen Parchment Paper.
Bake on 375 degrees Fahrenheit for 25–30 minutes until golden brown.
Freezing Does this freeze well?
yes
which size sweet potatoes should be used for this recipe? I would assume medium?
Yes, medium makes sense.