Sweet Potato Tots

Naomi Hazan Naomi Hazan
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As a kid, I always LOVED tater tots. It’s something about the shape that makes them so fun to eat! This is my first attempt to make them without any binder, and I have to say they came out delish! If you’re a sweet potato fan, you gotta give them a try!

4
Easy Vegetarian Vegan Paleo Pescatarian Gluten Free Low Fat No Refined Sugar Passover Parve

Directions

Prepare the Sweet Potato Tots

  1. Cut the sweet potatoes in half and parboil for 15 minutes until halfway cooked. Allow to cool, then grate the sweet potatoes into a bowl.

  2. Season and mix well, then form into tot shapes and place on a baking tray lined with Gefen Parchment Paper.

  3. Bake on 375 degrees Fahrenheit for 25–30 minutes until golden brown.

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clean eating egg-free healthy kosher for passover onelifetoeat pareve parve Pesach plant-based sweet potatoes tater tots vegan
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2 Comments

sara •

which size sweet potatoes should be used for this recipe? I would assume medium?

Raquel Malul Kosher.com Team •
Reply to sara

Yes, medium makes sense.

C J •

Freezing Does this freeze well?

Raquel Malul Kosher.com Team •
Reply to C J

yes