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Recipe by Naomi Hazan

Sweet Potato Tots

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Parve Parve
Easy Easy
4 Servings
Allergens

No Allergens specified

As a kid, I always LOVED tater tots. It’s something about the shape that makes them so fun to eat! This is my first attempt to make them without any binder, and I have to say they came out delish! If you’re a sweet potato fan, you gotta give them a try!

Ingredients

Main ingredients

  • 1/2 teaspoon black pepper

  • 1 teaspoon salt

  • 1/2 teaspoon Gefen Cumin

Directions

Prepare the Sweet Potato Tots

1.

Cut the sweet potatoes in half and parboil for 15 minutes until halfway cooked. Allow to cool, then grate the sweet potatoes into a bowl.

2.

Season and mix well, then form into tot shapes and place on a baking tray lined with Gefen Parchment Paper.

3.

Bake on 375 degrees Fahrenheit for 25–30 minutes until golden brown.

Sweet Potato Tots

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C J
C J
3 years ago

Freezing Does this freeze well?

Question
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Raquel
Raquel
Reply to  C J
3 years ago

yes

sara
sara
2 years ago

which size sweet potatoes should be used for this recipe? I would assume medium?

Raquel
Raquel
Reply to  sara
2 years ago

Yes, medium makes sense.