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Parve
Easy
4 Servings
Allergens 
No Allergens specified
As a kid, I always LOVED tater tots. It’s something about the shape that makes them so fun to eat! This is my first attempt to make them without any binder, and I have to say they came out delish! If you’re a sweet potato fan, you gotta give them a try!
3 sweet potatoes
3 tablespoons oil
1/2 teaspoon smoked paprika
1/2 teaspoon Gefen Paprika or other sweet paprika
1/2 teaspoon Gefen Garlic Powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon Gefen Cumin
Cut the sweet potatoes in half and parboil for 15 minutes until halfway cooked. Allow to cool, then grate the sweet potatoes into a bowl.
Season and mix well, then form into tot shapes and place on a baking tray lined with Gefen Parchment Paper.
Bake on 375 degrees Fahrenheit for 25–30 minutes until golden brown.
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Freezing Does this freeze well?
yes
which size sweet potatoes should be used for this recipe? I would assume medium?
Yes, medium makes sense.