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4-6 shallots, sliced thinly
1 leek, sliced lengthwise
1/2 cup mayonnaise
2 teaspoons sugar
1 teaspoon salt
dash of pepper
drizzle of honey
Heat oil in a skillet over medium-high heat. Sauté shallots, leeks and sugar until golden and caramelized.
Allow mixture to cool slightly. Transfer into a bowl and add remaining ingredients: mayo, salt, pepper and honey.
Blend with an immersion blender or in a food processor until mostly smooth, or to desired consistency.
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