
Sweet Soda Rolls
- Cooking and Prep: 1.5 h
- Serves: 6
-
Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Rolls
-
Mix sugars, eggs, butter, and soda in a mixer.
-
Add three-fourths of the flour until you get a soft, smooth dough. Reserve the last quarter of the flour to knead into the dough as needed.
-
Cover the bowl with plastic and a towel and place in a warm place until double in bulk.
-
Knead again, and then form balls or braided rolls. Place on a Gefen Easy Baking Parchment Paper-lined baking try and cover. Let rise again.
-
Brush with beaten egg and sprinkle with poppy seeds or sesame seeds.
-
Bake at 350 degrees Fahrenheit (180 degrees Celsius) until nicely brown.
Credits
Photography by Tamara Friedman
Please
Log in to ask a question Write your question here