Sweet Soda Rolls
Recipe By Yael Dagan
- Cooking and Prep: 1.5 h
- Serves: 6
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Contains:
Ingredients (7)
Main ingredients
Start Cooking
Prepare the Rolls
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Mix sugars, eggs, butter, and soda in a mixer.
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Add three-fourths of the flour until you get a soft, smooth dough. Reserve the last quarter of the flour to knead into the dough as needed.
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Cover the bowl with plastic and a towel and place in a warm place until double in bulk.
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Knead again, and then form balls or braided rolls. Place on a Gefen Easy Baking Parchment Paper-lined baking try and cover. Let rise again.
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Brush with beaten egg and sprinkle with poppy seeds or sesame seeds.
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Bake at 350 degrees Fahrenheit (180 degrees Celsius) until nicely brown.
Credits
Photography by Tamara Friedman
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