Pumpkin pie spice is a blend of nutmeg, cinnamon, cloves, and allspice, which gives this muffin a warm, spicy undertone.
Pumpkin pie spice is a blend of nutmeg, cinnamon, cloves, and allspice, which gives this muffin a warm, spicy undertone.
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Slice squash in half lengthwise and place, cut side down, on a lined baking sheet. Bake for 45 minutes.
Remove from oven. Scrape out seeds and discard. Scrape out flesh and place into a bowl. Set aside to cool.
Combine all batter ingredients in a large bowl in the order they appear. Mix well to combine.
In a separate bowl, combine topping ingredients.
Line a muffin tin with paper cups and fill. Sprinkle topping on top. Bake for 20 minutes or until golden.