Sweet Squash Muffins

Estee Kafra Recipe By
  • Cooking and Prep: 1 h 15 m
  • Serves: 12
  • Contains:

Pumpkin pie spice is a blend of nutmeg, cinnamon, cloves, and allspice, which gives this muffin a warm, spicy undertone.

 

 

Ingredients (13)

Main ingredients

Topping

Start Cooking

Roast the Squash

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Slice squash in half lengthwise and place, cut side down, on a lined baking sheet. Bake for 45 minutes.

  2. Remove from oven. Scrape out seeds and discard. Scrape out flesh and place into a bowl. Set aside to cool.

Make the Muffins

  1. Combine all batter ingredients in a large bowl in the order they appear. Mix well to combine.

  2. In a separate bowl, combine topping ingredients.

  3. Line a muffin tin with paper cups and fill. Sprinkle topping on top. Bake for 20 minutes or until golden.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP