Sweet Squash Muffins

5
(2)
  • Cooking and Prep: 1 h 15 m
  • Serves: 12
  • Contains:

Pumpkin pie spice is a blend of nutmeg, cinnamon, cloves, and allspice, which gives this muffin a warm, spicy undertone.

 

 

Ingredients (13)

Main ingredients

Topping

Start Cooking

Roast the Squash

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Slice squash in half lengthwise and place, cut side down, on a lined baking sheet. Bake for 45 minutes.

  2. Remove from oven. Scrape out seeds and discard. Scrape out flesh and place into a bowl. Set aside to cool.

Make the Muffins

  1. Combine all batter ingredients in a large bowl in the order they appear. Mix well to combine.

  2. In a separate bowl, combine topping ingredients.

  3. Line a muffin tin with paper cups and fill. Sprinkle topping on top. Bake for 20 minutes or until golden.



  • Chaya Neiman

    Posted by Chayalle |2022-02-28 07:19:48
    Replies:
    0
    0
  • Chaya Neiman

    Absolutely delicious. I have also doubled the recipe and used a 15 oz can of pureed pumpkin instead of the acorn squash with spectacular results (and super easy.)
    Posted by Chayalle |2022-02-28 07:21:19
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Neiman

    Absolutely delicious. I have also doubled the recipe and used a 15 oz can of pureed pumpkin instead of the acorn squash with spectacular results (and super easy.)
    Posted by Chayalle |2022-02-28 07:21:19
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
For the latest and trendiest recipes!
BACK TO TOP