Pumpkin pie spice is a blend of nutmeg, cinnamon, cloves, and allspice, which gives this muffin a warm, spicy undertone.
Sweet Squash Muffins
Recipe By Estee Kafra
- Cooking and Prep: 1 h 15 m
- Serves: 12
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Contains:
Ingredients (13)
Main ingredients
Topping
Start Cooking
Roast the Squash
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Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Slice squash in half lengthwise and place, cut side down, on a lined baking sheet. Bake for 45 minutes.
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Remove from oven. Scrape out seeds and discard. Scrape out flesh and place into a bowl. Set aside to cool.
Make the Muffins
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Combine all batter ingredients in a large bowl in the order they appear. Mix well to combine.
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In a separate bowl, combine topping ingredients.
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Line a muffin tin with paper cups and fill. Sprinkle topping on top. Bake for 20 minutes or until golden.
