Pumpkin pie spice is a blend of nutmeg, cinnamon, cloves, and allspice, which gives this muffin a warm, spicy undertone.
Sweet Squash Muffins
Recipe By Estee Kafra
- Cooking and Prep: 1 h 15 m
- Serves: 12
-
Contains:
Ingredients (13)
Main ingredients
Topping
Start Cooking
Roast the Squash
-
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Slice squash in half lengthwise and place, cut side down, on a lined baking sheet. Bake for 45 minutes.
-
Remove from oven. Scrape out seeds and discard. Scrape out flesh and place into a bowl. Set aside to cool.
Make the Muffins
-
Combine all batter ingredients in a large bowl in the order they appear. Mix well to combine.
-
In a separate bowl, combine topping ingredients.
-
Line a muffin tin with paper cups and fill. Sprinkle topping on top. Bake for 20 minutes or until golden.
Please
Log in to ask a question How'd it turn out? Write a review.
.jpg "Paleo Pie Crust (Gluten Free, Dairy Free)")
