Please enter the email you’re using for this account.
Parve
Easy
6 Servings
Allergens 
No Allergens specified
4 Hours, 30 Minutes
Diets
No Diets specified
Submitted by Frimy Silberman
After trying out many ways of baking meat I finally came up with this delicious recipe that works with any cut of meat, super tasty and is lip-smacking good!
3 onions
6 cloves garlic
Splash of wine
3/4 cup oil
2 cups water
1 teaspoon salt
2 tablespoons paprika
Pepper to taste
Cook the sauce so it’s softened, and blend.
Pour it over meat, preferably flanken or minute steak. Bake on 350 degrees F for 4 hours.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation