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Sweet Tangy Flanken


Submitted by Leibish Reifer


A special occasion dinner or Yom Tov recipe. Tasty and delicious, everyone’s plates are licked clean. No one would dream how easy it is to make!



Place the sliced onion into a pan and place the meat on top. Cover tight. Bake on 350F for 2 and 1/2 hours.


Meanwhile mix the remaining ingredients together. Then pour sauce over meat and bake for additional 20-25 minutes uncovered.