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Sweet Tangy Flanken

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Sweet Tangy Flanken
Meat Meat
7 Servings Serving Icon
3 Hours Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- No Diets specified

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Submitted by Leibish Reifer

 

A special occasion dinner or Yom Tov recipe. Tasty and delicious, everyone’s plates are licked clean. No one would dream how easy it is to make!

Directions

1.

Place the sliced onion into a pan and place the meat on top. Cover tight. Bake on 350F for 2 and 1/2 hours.

2.

Meanwhile mix the remaining ingredients together. Then pour sauce over meat and bake for additional 20-25 minutes uncovered.

Recipe tags


Baked Beef Brown sugar Flanken Flanken roast Ketchup Leibish Reifer Low and slow Main dishes Mains Meat My kosher Mykosher Mykosher.com Onion soup mix Onions Sweet and tangy
Sweet Tangy Flanken

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