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Recipe by Nitra Ladies Auxiliary

Sweetbreads with Rice

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Sweetbreads with Rice
Meat Meat
Easy Easy
10 Servings
Allergens

No Allergens specified

1 Hour, 30 Minutes
Diets
- Gluten Free

Ingredients

Main ingredients

  • 3 large onions, diced

  • 6 tablespoons oil

  • 5 stalks celery, diced

  • 1 pound sweetbreads

  • 8 ounces mushrooms, sliced

  • 6 tablespoons rice

  • 1/2 teaspoon pepper

  • 1/2 teaspoon paprika

  • 1 and 1/2 cups water

Wine Pairing

Vitkin Pinot Noir

Directions

Prepare the Sweetbreads

1.

Sauté onions in oil over low heat until golden. Add celery and sauté for additional 20 minutes.

2.

Cook sweetbreads in water for five minutes. Drain. Remove skin and fat. Dice.

3.

Combine mushrooms, sweetbreads, rice, spices and onions. Cook for five minutes.

4.

Add water and cook for 30 minutes.

Credits

Styling and Photography by Faigy Feldman

Recipe tags

meat stove stovetop sweetbread
Sweetbreads with Rice

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