Sweetbreads With Rice

Directions

1. Sauté onions in oil over low heat until golden. Add celery and sauté for additional 20 minutes.

2. Cook sweetbreads in water for five minutes. Drain. Remove skin and fat. Dice.

3. Combine mushrooms, sweetbreads, rice, spices and onions. Cook for five minutes.

4. Add water and cook for 30 minutes.

Styling and Photography by Faigy Feldman

Meat Stove Stovetop Sweetbread