Please enter the email you’re using for this account.
Parve
Easy
1 Hour, 40 Minutes
Diets 
These elegant cookies are super simple to make, and give a beautiful and elegant look to your table setting. Change the flower color or add coloring to the icing to match your theme.
1 cup sugar
2 sticks margarine
2 eggs
2 teaspoons Gefen Vanilla Extract
3 cups Beleaves Flour
1/2 tablespoon oil
1 and 1/2 tablespoons hot water
fresh or dried flowers
ribbon of your choice
Mix all the ingredients until a smooth dough forms. This can be done by hand.
Refrigerate for one hour. Roll out the dough on baking paper and cut into your desired shapes using any cookie cutter you like. Use a mini cutter for the inside of the cookie to match your theme or name.
Bake at 350 degrees Fahrenheit for 12 minutes. Allow to cool completely.
In a medium-sized bowl, mix the confection sugar, water and oil until the texture is smooth and stiff.
Spread the icing on the cookies. Add the flowers and ribbon bow while wet. Allow to dry completely.
This recipe originally appeared in Balebusta. See more at https://balebusta.nyc/
Photography by Frady Sandel
How Would You
Rate this recipe?
Fast answers grounded in site content.
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation