Everyone and their mother has had a version of taco salad at some point. Making it dairy with some cheddar (if timing allows), and using the mashed avocado and salsa as the actual dressing not only makes for easy prep, it also makes for a very satisfying and savory meal. Shout-out to Chavie P. for this great idea!
In a bowl, place lettuce, cabbage, tomatoes, onions, jalapeño, corn, and cheddar cheese.
Mash avocado in a bowl with a drop of lemon juice, salt, and pepper.
Top salad with crushed tacos, salsa, avocado, and a heavy drizzle of garlic mayo. Mix thoroughly. (The salsa, avocado, and garlic mayo will act as the dressing.)
Description:
Prop and Food Styling by Goldie Stern
Photography by Felicia Perretti
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