Taco Chip Salad

Fresh garlic gives a zesty tang to this salad, but if you do not have any available or are not a garlic fan (gasp!), you can use the powder for a gentler touch of garlic. If you love garlic, use two crushed cloves!

20m 8
Easy Vegetarian Pescatarian Vegan Gluten Free Parve

Contains: Tree nuts

Directions

Prepare the Salad

  1. Place lettuce in large bowl.

  2. Slice pepper into half-rings and add to bowl with purple onion.

  3. Slice mushrooms, halve grape tomatoes and slightly crush taco chips; add to bowl with remaining salad ingredients.

Prepare the Dressing

  1. Combine dressing ingredients in a separate bowl and mix well.

  2. Immediately before serving salad, pour dressing over salad and toss.

Credits

Description:
Photography and Styling by Chavi Feldman
Food Prep by Chaya Ruchie Schwartz

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Yocheved Lubin •