Taco Salad

Chaia Frishman Chaia Frishman
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This was a true winner. How do I determine that a salad is a winner? When my kids ask for seconds, or even thirds. Make a double portion of meat and you will have a different meal of tacos to serve during the week. Yields 4 main dish servings or 6-8 salad servings.

35m 6
Medium Meat

Contains: Gluten, Egg, Wheat

Directions

Prepare the Meat

  1. Spray a large frying pan with nonstick cooking spray. Add meat and spices to the pan and brown over medium heat for 25–30 minutes, breaking up the meat as it cooks, until meat has changed color and is cooked through.

Assemble the Salad

  1. Layer salad in a bowl or on individual plates in this order: lettuce, meat, vegetables, taco chips, and dressing.

Credits

Description:

Photography: Lisa Monahan.

Food Styling: Chani Nayman.

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2 Comments

Aviva Belsky •

What are taco flavored chips? Different than taco chips? What did you use?

Raquel Malul Kosher.com Team •
Reply to Aviva Belsky

They are chips with taco seasoning on top. They sell them in most supermarkets.

Akiva Fordonski •

BEST SALAD FOR THE SUPER BOWL!!!!!!! It is a great salad. It goes by very quickly at my party and meals. Easy salad to make and would suggest it to anyone.

Chaia Frishman •
Reply to Akiva Fordonski

Thanks Akiva! Glad you like it. Go..._________________ (Fill in whichever team is playing today and you want to win.)