Soak the skirt steak in water, then marinate it in oil and teriyaki sauce or Mikee’s Garlic Stir-Fry and Rib Sauce. (Skirt steak is so flavorful that you can just fry it alone too.)

Cook the chopped meat with a taco seasoning spice packet, water, and a little honey or brown sugar. (I like to use the taco recipe from Peas Love & Carrots.)

Use your favorite grilled chicken recipe or spice mix. (I’ve started using Rivky Kleiman’s new line of spices, and it’s great!)

Mix the guacamole ingredients in a bowl.

Slice the steak and chicken into thin strips.

Arrange everything on a large wooden tray, with wooden bowls for the guacamole, pickled onions, and beans, and make it look beautiful!