This was a true winner. How do I determine that a salad is a winner? When my kids ask for seconds, or even thirds. Make a double portion of meat and you will have a different meal of tacos to serve during the week.
Taco Salad
Recipe By Chaia Frishman
- Cook & Prep: 35 m
- Serving: 6
-
Contains:
Ingredients (14)
Meat Ingredients
Salad Ingredients
Dressing
Start Cooking
Make the Meat
Yields 4 main dish servings or 6-8 salad servings.
-
Spray a large frying pan with nonstick cooking spray. Add meat and spices to the pan and brown over medium heat for 25–30 minutes, breaking up the meat as it cooks, until meat has changed color and is cooked through.
Assemble the Salad
-
Layer salad in a bowl or on individual plates in this order: lettuce, meat, vegetables, taco chips, and dressing.
Credits
Photography: Lisa Monahan.
Food Styling: Chani Nayman.
-
Taco Salad
BEST SALAD FOR THE SUPER BOWL!!!!!!!
It is a great salad. It goes by very quickly at my party and meals. Easy salad to make and would suggest it to anyone.
Please
Log in to ask a question Say Something! Share your thought
Please
Log in to post a review Say Something! Share your thought
-
Taco Salad
BEST SALAD FOR THE SUPER BOWL!!!!!!!
It is a great salad. It goes by very quickly at my party and meals. Easy salad to make and would suggest it to anyone.
