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Parve
Easy
20 Minutes
Diets 
1 (8 ounce) bag romaine lettuce
2 plum tomatoes, chopped
2 cucumbers, peeled and chopped
1 red onion, diced
1 (15 ounce) can corn
1 (15 ounce) can black beans
1 avocado, diced
2 wraps (whole wheat, plain, tomato, or a combination), sliced into pizza wedges
salt to taste
Gefen Garlic Powder to taste
chili powder to taste
1 cup Gefen Mayonnaise
1 tablespoon red hot sauce
1 tablespoon Gefen Honey
1 tablespoon sugar
1 teaspoon cumin
1/4 cup Kedem Red Wine Vinegar
2 cloves garlic, crushed or 2 cubes Gefen Frozen Garlic
Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper. Place wedges on the baking sheet. Spray generously with nonstick cooking spray. Season with salt, garlic powder, and chili powder. Bake seven minutes or until crisp. Set aside.
In a food processor, or using an immersion blender, blend all dressing ingredients together.
In a large bowl, combine lettuce, tomato, cucumber, onion, corn, and beans. Top with chips and avocado. Toss with dressing before serving.
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