Taco Salad with Spiced Chips

  • Cooking and Prep: 20 m
  • Serves: 4
  • Contains:

Ingredients (18)



Spiced Taco Chips

Start Cooking

Prepare the Chips

  1. Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper. Place wedges on the baking sheet. Spray generously with nonstick cooking spray. Season with salt, garlic powder, and chili powder. Bake seven minutes or until crisp. Set aside.

Prepare the Dressing

  1. In a food processor, or using an immersion blender, blend all dressing ingredients together.

Assemble the Salad

  1. In a large bowl, combine lettuce, tomato, cucumber, onion, corn, and beans. Top with chips and avocado. Toss with dressing before serving.

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