I make my own taco seasoning – it has less sodium, and no MSG or sugar. Use 2 teaspoons chili 1/4 teaspoon cumin, 1 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon paprika, 1/4 teaspoon each onion powder, garlic powder, oregano and crushed red pepper, pinch cayenne pepper, 1/2 teaspoon corn starch, pinch coriander optional. Yield: 2 full tablespoons. Delicious on beef too.
Increase or decrease amount of seasoning according to your family’s preferences.
Photography: Moishe Wulliger
Styling: Renee Muller