Tahini Eggplant Fries

5
(1)
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

The perfect side to any meal!

Ingredients (11)

Main ingredients

Start Cooking

Prepare the Tahini Eggplant Fries

  1. Sprinkle eggplant with salt on a paper towel. Let eggplant sweat for a while and then pat eggplant dry, making sure to wipe off all the salt.

  2. Preheat oven to 400 degrees Fahrenheit.

  3. Mix together oil, cumin, za’atar, garlic, salt, and pepper. Coat eggplant.

  4. Spread on baking sheet. Bake for 20 minutes, flip and bake for an additional five to 10 minutes, until nicely browned.

  5. Serve topped with tahini, silan, fresh mint and sesame seeds.



  • Sara

    Amazing

    I searched for an eggplant/chatzilim dish to accompany my falafel. Lo and behold, this recipe was just posted that day!! So delicious even though I didn't have Zaatar. (Silan refused to come out of the bottle, so I skipped that too.) I also used dried minced garlic instead of fresh. Fantastic! Really added Israeli flavor to our falafel supper!
    Posted by SaraN |2020-07-28 09:22:16
    Replies:
    0
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Sara

    Amazing

    I searched for an eggplant/chatzilim dish to accompany my falafel. Lo and behold, this recipe was just posted that day!! So delicious even though I didn't have Zaatar. (Silan refused to come out of the bottle, so I skipped that too.) I also used dried minced garlic instead of fresh. Fantastic! Really added Israeli flavor to our falafel supper!
    Posted by SaraN |2020-07-28 09:22:16
    Replies:
    0
    0
Please Log in to ask a question Write your question here POST
s

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP