The perfect side to any meal!

Tahini Eggplant Fries
- Cooking and Prep: 40 m
- Serves: 6
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Contains:
Ingredients (11)
Main ingredients
Start Cooking
Prepare the Tahini Eggplant Fries
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Sprinkle eggplant with salt on a paper towel. Let eggplant sweat for a while and then pat eggplant dry, making sure to wipe off all the salt.
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Preheat oven to 400 degrees Fahrenheit.
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Mix together oil, cumin, za’atar, garlic, salt, and pepper. Coat eggplant.
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Spread on baking sheet. Bake for 20 minutes, flip and bake for an additional five to 10 minutes, until nicely browned.
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Serve topped with tahini, silan, fresh mint and sesame seeds.
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Amazing
I searched for an eggplant/chatzilim dish to accompany my falafel. Lo and behold, this recipe was just posted that day!! So delicious even though I didn't have Zaatar. (Silan refused to come out of the bottle, so I skipped that too.) I also used dried minced garlic instead of fresh. Fantastic! Really added Israeli flavor to our falafel supper!Replies:
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Amazing
I searched for an eggplant/chatzilim dish to accompany my falafel. Lo and behold, this recipe was just posted that day!! So delicious even though I didn't have Zaatar. (Silan refused to come out of the bottle, so I skipped that too.) I also used dried minced garlic instead of fresh. Fantastic! Really added Israeli flavor to our falafel supper!Replies:
Please
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