12 Servings
30 Minutes
Allergens
This tahini fudge was a huge hit with people who don’t even like halva!
Add sugar, water, and salt to a saucepan. Heat until a candy thermometer shows 238 degrees Fahrenheit. Remove from heat.
Add tahini and vanilla and mix until a paste forms. Add pistachios.
Press into into an eight-inch square pan. Let cool and cut into one-inch cubes.
Sponsored by Haddar
What should I do if I don’t have a candy thermometer?
For this recipe, it really is important to use one. You don’t want the sugar to burn.