Tahini Pumpkin Pie

5
(2)
  • Cooking and Prep: 4 h
  • Serves: 8
  • Contains:

Pumpkin pie has been a staple on my Yom Tov menu for years. I often make a double batch, which I bake in mini pie shells and freeze. With the freezer stocked, I always have a festive side dish at the ready.

Ingredients (10)

Pie Shell

Filling

Start Cooking

Prepare the Tahini Pumpkin Pie

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. In a mixing bowl, combine all the filling ingredients. Whisk until the mixture is smooth and creamy.

  3. Pour into pie crust and bake for 40–50 minutes, or until the pumpkin filling is just set. Cool for at least three hours before serving.

  4. Cover leftovers tightly and store in the refrigerator for up to five days.

Note:

Pumpkin pie freezes well for up to three months. Thaw overnight in the refrigerator before serving. Serve cold or room temperature.

Credits

Food and Prop Styling: Renee Muller
Photography: Moshe Wulliger



  • Diana Katz

    Can you skip the 1/2 cup of brown sugar? If not, what could I use in place of sugar? Could you use more cinnamon or nutmeg?
    Posted by DKatz21 |2021-11-23 16:55:23
    Replies:
    Raquel Admin - Kosher.com Admin
    You could skip it but the pie won't be sweet. I would recommend using a different sweetener such as maple syrup, agave etc.
    Posted by raquel_kosher|November 24, 2021
    0
    1
  • Shira Kohn

    Posted by Fs123k |2021-11-15 11:53:00
    Replies:
    0
    0
  • shari schneiderman

    Posted by Sharishari |2021-01-16 23:05:44
    Replies:
    0
    0
  • shari schneiderman

    I absolutely LOVE this recipe. I made it for Thanksgiving this year. I would make it all year round .
    Posted by Sharishari |2021-01-16 23:06:27
    Replies:
    0
    0
 
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  • Diana Katz

    Can you skip the 1/2 cup of brown sugar? If not, what could I use in place of sugar? Could you use more cinnamon or nutmeg?
    Posted by DKatz21 |2021-11-23 16:55:23
    Replies:
    Raquel Admin - Kosher.com Admin
    You could skip it but the pie won't be sweet. I would recommend using a different sweetener such as maple syrup, agave etc.
    Posted by raquel_kosher|November 24, 2021
    0
    1
  • shari schneiderman

    I absolutely LOVE this recipe. I made it for Thanksgiving this year. I would make it all year round .
    Posted by Sharishari |2021-01-16 23:06:27
    Replies:
    0
    0
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