Recipe by Chef Joe and Chef Moe

Tangy Facon

Meat Meat
Easy Easy
4 Servings
Allergens

Contains

- Soy
20 Minutes
Diets

Ingredients

Tangy Facon

Directions

1.

Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper and set aside.

2.

In a bowl, combine the sugar, duck sauce, and teriyaki sauce. Gently coat the beef fry.

3.

Spread the beef fry on the baking sheet and bake uncovered for 12 minutes. Let cool completely.

Tangy Facon

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