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This London broil has a tangy flavor. Pomegranate and date infused, along with some soy sauce, give this meat an incredible flavor. This is a great go to dish for Shabbas, yom tov, and and especially for Rosh Hashana!!
1 and 1/2 pounds London Broil (have used bigger and smaller pieces)
1 cup pomegranate juice
3/4 cup silan syrup
1/4 cup soy sauce
sea salt
pepper
Mix all liquid ingredients together in a big ziplock bag.
Place meat inside and marinate for one hour or longer. the longer the better! Take out of the bag and sprinkle salt and pepper.
Broil on high for 10 minutes on one side, then do the other side for 10 minutes. Cut when it is cool.
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