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Parve
Easy
1 Hour
Diets 
10 hard-boiled eggs
2 tablespoons Gefen Mayonnaise
3 tablespoons minced tarragon (leaves only)
1 medium red onion, thinly diced
3 tablespoons capers, drained
Haddar Kosher Salt, to taste
fresh pepper, to taste
3 Haas avocados, halved, seeded, and peeled
1 lime, juiced
1/2 teaspoon Haddar Kosher Salt
1/2 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 clove garlic (fresh), diced or 1 cube Gefen Frozen Garlic
1 tablespoon Gefen Mayonnaise
1 Roma tomato, diced (optional)
black caviar
scallions
In a large bowl, mash eggs with a fork.
Stir in mayonnaise, tarragon, onions, and capers. Season with kosher salt and pepper.
Keep covered and refrigerated until ready to serve.
In a large bowl, mash avocados with lime juice and mix well to coat.
Add the salt, cumin, and cayenne pepper, and mash.
Fold in garlic and mayonnaise.
Heat oil in skillet on medium heat until very hot.
Fry Gefen Wonton Wrappers for 10-12 seconds per side. Remove and allow to cool. Keep covered until ready to serve.
Place wonton crisp on a plate. Using an ice cream scooper, place a scoop of guacamole on the wonton crisp and top with a second wonton crisp. Place a scoop of egg salad on top of second crisp.
Garnish with black caviar or scallions.
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