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Recipe by My Kosher Recipe Contest

Tasty Veggie Burgers

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Tasty Veggie Burgers
Parve Parve
Easy Easy
4 Servings
Allergens

Contains

- Gluten - Wheat - Egg
30 Minutes
Diets

No Diets specified

Submitted by Ahuva Rotberg

 

These no-fail, completely healthy veggie burgers are great for breakfast, lunch, and supper!

Ingredients

Main ingredients

  • 2 zucchinis, diced

  • 2 large onions, diced

  • 3 ribs of celery, diced

  • 2 tablespoons fresh garlic, diced

  • 4 tablespoons green jalapeno pepper, diced

  • 2 eggs

  • 1/4 cups flavored breadcrumbs

  • 1 tablespoon turmeric

  • 1 teaspoon kosher salt

  • 1/2 teaspoon pepper

  • 1 teaspoon crushed red pepper flakes

Directions

Prepare the Burgers

1.

Preheat oven to 400 degrees Fahrenheit. Line 2 cookie sheets with parchment paper.

2.

Sauté all diced vegetables in a large frying pan.

3.

Add spices.

4.

Remove from flame.

5.

When cooled, add eggs and breadcrumbs.

6.

Bake for approximately 14 minutes or until golden in color.

Recipe tags

Ahuva Rotberg celery courgettes dairy free garlic jalapenos my kosher mykosher mykosher.com non-dairy onions pareve parve veggie burger zucchini zucchinis
Tasty Veggie Burgers

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