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Recipe by Naomi Askarinam

Tehine

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Tehine
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Sesame
10 Minutes
Diets
- Vegan - Pescatarian - Vegetarian - No Refined Sugar - Gluten Free

Big recipe.

Ingredients

Tehine

  • 500 grams tehini paste

  • 1 teaspoon salt

  • 1 teaspoon cumin

  • 250 grams lemon juice

  • 250 grams (plus a bit more) water

  • 4 cloves crushed fresh garlic

Directions

1.

Blend all ingredients together.

Recipe tags

dips Israeli Naomi Askarinam salatim tahini techina
Tehine

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