Submitted by Dasi Glenn. View the video entry here.
No wok, no marinating, just eight ingredients and no waiting – delicious juicy chicken and crisp tender broccoli in minutes.
Teriyaki Chicken and Broccoli
Recipe By My Kosher Kids
- Cooking and Prep: 40 m
- Serves: 6
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No Allergens
Ingredients (8)
Main ingredients
Start Cooking
Prepare the Teriyaki Chicken and Broccoli
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Add oil and a sprinkle of salt to the chicken and set aside.
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Combine four cubes garlic, four cubes ginger, and the sweet sushi sauce. When the frozen cubes are defrosted, add in the honey and combine. Set aside.
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Add a little oil to a pan and sauté the broccoli with remaining cubes of garlic and ginger and a sprinkle of salt. Sauté until bright green and crispy. Don’t overdo it or the broccoli will lose its crunch!
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Heat a pan and add the chicken. Stir until golden and cooked through. Add in the broccoli and sauce to taste.
