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Recipe by My Kosher Kids

Teriyaki Chicken and Broccoli

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

40 Minutes
Diets

No Diets specified

Submitted by Dasi Glenn. View the video entry here. No wok, no marinating, just eight ingredients and no waiting – delicious juicy chicken and crisp tender broccoli in minutes.

Ingredients

Main ingredients

  • 2 pounds boneless chicken thighs, cut into one-inch pieces

  • 1/4 cup oil

  • salt

  • 6 tablespoons sweet sushi sauce

  • 2 tablespoons honey

  • 5 cubes garlic, divided

  • 5 cubes ginger, divided

  • 2 pounds broccoli

Directions

Prepare the Teriyaki Chicken and Broccoli

1.

Add oil and a sprinkle of salt to the chicken and set aside.

2.

Combine four cubes garlic, four cubes ginger, and the sweet sushi sauce. When the frozen cubes are defrosted, add in the honey and combine. Set aside.

3.

Add a little oil to a pan and sauté the broccoli with remaining cubes of garlic and ginger and a sprinkle of salt. Sauté until bright green and crispy. Don’t overdo it or the broccoli will lose its crunch!

4.

Heat a pan and add the chicken. Stir until golden and cooked through. Add in the broccoli and sauce to taste.

Teriyaki Chicken and Broccoli

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sari nakdimen
sari nakdimen
11 days ago

so good

rena
rena
1 year ago

teriyaki chicken and Brocoli

fr
fr
2 years ago

what can i use instead of the sweet sushi sauce? haven’t come across it in my country
tnx!

Raquel
Raquel
Reply to  fr
2 years ago

You can make your own Teriyaki/asian inspired sauce.