1. In a bowl or resealable plastic bag, combine salmon and marinade. Marinate salmon in the refrigerator for one hour.
2. Meanwhile, soak skewers in water for at least 30 minutes.
3. Thread one piece of salmon onto each skewer. Place salmon skewers in a baking pan.
4. Preheat oven to broil. Broil salmon until fish flakes easily, about six to eight minutes per side, brushing often with the marinade.