Recipe by Faigy Grossman

Teriyaki Quinoa Chicken

Teriyaki Quinoa Chicken

Meat

4 Servings Serving Icon

50 Minutes

Easy

Allergens

Contains

- Sesame

Diets

- Gluten Free - Low Carb

I couldn’t believe that a potluck recipe came out so delicious; my husband even voted it “Yom-Tov-worthy”! My daughter who doesn’t like the smell or taste of quinoa came back for seconds. This is one recipe that you’ve got to try.

Directions

Prepare the Chicken

1. In a large nonstick frying pan with a lid, sauté onion in oil until beginning to brown. Add mushrooms and continue to sauté until softened.

2. Push vegetables to one side of the pan. Add chicken in a single layer and sear on both sides.

3. Add remaining ingredients to the pan and bring to a boil. Lower heat and simmer covered for 15 minutes, or until quinoa is cooked through. Serve hot.

Credits

Styling and Photography by Chavi Feldman

Recipe tags

Chicken One pan One pot Quinoa Sesame Stove top Stovetop Teriyaki Teriyaki chicken

Teriyaki Quinoa Chicken

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Rivky F

9 months ago

is the Quinoa supposed to be put in cooked? it’s staying hard

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So}mouwmin

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Reply to Rivky F

9 months ago

No, you’d put it in raw and keep it cooking until it’s cooked. It may take longer than 15 min.

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Rena Klugmann

2 years ago

do you put the quinoa in raw? I am not seeing it cool.

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Lisa Martin

1 year ago

This was so good! I didn’t have mushrooms so I used two peppers instead and it came out really well.

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Nechama R

2 years ago

Insanely good!! This turned me into a quinoa lover. Super easy and takes minutes to make.

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