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Teriyaki Quinoa Chicken


I couldn’t believe that a potluck recipe came out so delicious; my husband even voted it “Yom-Tov-worthy”! My daughter who doesn’t like the smell or taste of quinoa came back for seconds. This is one recipe that you’ve got to try.


Prepare the Chicken

1. In a large nonstick frying pan with a lid, sauté onion in oil until beginning to brown. Add mushrooms and continue to sauté until softened.
2. Push vegetables to one side of the pan. Add chicken in a single layer and sear on both sides.
3. Add remaining ingredients to the pan and bring to a boil. Lower heat and simmer covered for 15 minutes, or until quinoa is cooked through. Serve hot.


Styling and Photography by Chavi Feldman