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Parve
Easy
50 Minutes
Diets 
Rare is the supper that will suffice without adding a protein to make it feel complete. This is a great Nine Days option after a few nights of fish. Even my picky eaters love this stir-fry!
4 (3-ounce) packages Gefen Ramen Noodles, chicken flavor (reserve 2 seasoning packets for the sauce)
3 tablespoons Heaven & Earth Avocado Oil
1 tablespoon Gefen Sesame Oil
1/2 large onion, sliced
1 (8-ounce) carton mushrooms, quartered
1 (6-ounce) package fresh baby corn or 1 (15-ounce) can Haddar Whole Baby Corn, drained
1 large zucchini, halved and sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 cups snap peas, trimmed
2 carrots, peeled and sliced
scallions, to garnish
black sesame seeds, to garnish
1/3 cup soy sauce
1/3 cup teriyaki sauce
1/4 cup brown sugar
2 cubes Gefen Frozen Ginger
2 cubes Gefen Frozen Garlic
2 ramen seasoning packets
1 teaspoon cornstarch, diluted in 1 tablespoon water
Bring a large pot of water to a rolling bowl. Add the noodles (reserve the seasoning packets). Cook for three minutes, drain, and set aside.
In a large frying pan or wok, heat avocado oil and sesame oil over medium-high heat. Add the onions, mushrooms, baby corn, zucchini, red and yellow bell peppers, snap peas, and carrots. Cook, stirring frequently, for eight minutes or until vegetables begin to soften.
In a bowl, mix together the soy sauce, teriyaki sauce, sugar, ginger, garlic, ramen seasoning, and diluted cornstarch.
Add the sauce to the vegetables, stir well, and cook for three minutes or until the sauce thickens and the vegetables are tender. Serve the stir-fry over noodles, or mix everything together. Garnish with scallions and sesame seeds. Serve immediately.
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