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Recipe by Sina Mizrahi

Ginger-Teriyaki Salmon

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Parve Parve
Easy Easy
6 Servings
Allergens
40 Minutes
Diets

This asian-flavored salmon is the perfect recipe when you’re in the mood for an asian style salmon dish. This recipe takes just minutes to prepare, doesn’t require any advance marinating and comes out moist and delicious every time! You’ll be sure to reach for this recipe again and again!

Ingredients

Main ingredients


Wine Pairing

Carmel Selected Emerald Riesling-Chenin Blanc

Directions

Prepare the Salmon

1.

Preheat oven to 400 degrees Fahrenheit.

2.

In a small bowl, combine teriyaki, honey, oil, ginger, garlic, and sesame seeds.

3.

Place salmon fillets in a baking dish. Pour teriyaki mixture over salmon. Bake covered for 30 minutes.

4.

Remove fillets from oven, uncover, and return to oven. Broil for two to three minutes.

5.

Garnish with thinly sliced chives.

Ginger-Teriyaki Salmon

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Bracha Benjamin
Bracha Benjamin
1 year ago

I made this recipe several times. Everyone loved it. It is a classic.

Cheryl Soltz
Cheryl Soltz
2 years ago

Love this recipe!!!