Ginger-Teriyaki Salmon

Sina Mizrahi Recipe By
  • Cook & Prep: 40 m
  • Serving: 6
  • Contains:

Ingredients (9)

Main ingredients

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Start Cooking

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a small bowl, combine teriyaki, honey, oil, ginger, garlic, and sesame seeds.

  3. Place salmon fillets in a baking dish. Pour teriyaki mixture over salmon. Bake covered for 30 minutes.

  4. Remove fillets from oven, uncover, and return to oven. Broil for two to three minutes.

  5. Garnish with thinly sliced chives.

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