Ginger-Teriyaki Salmon

Sina Mizrahi Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

This asian-flavored salmon is the perfect recipe when you're in the mood for an asian style salmon dish. This recipe takes just minutes to prepare, doesn't require any advance marinating and comes out moist and delicious every time! You'll be sure to reach for this recipe again and again!

Ingredients (9)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a small bowl, combine teriyaki, honey, oil, ginger, garlic, and sesame seeds.

  3. Place salmon fillets in a baking dish. Pour teriyaki mixture over salmon. Bake covered for 30 minutes.

  4. Remove fillets from oven, uncover, and return to oven. Broil for two to three minutes.

  5. Garnish with thinly sliced chives.

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