Ginger-Teriyaki Salmon

Sina Mizrahi Recipe By
  • Cooking and Prep: 40 m
  • Serves: 6
  • Contains:

Ingredients (9)

Main ingredients

Sommelier Suggests

Start Cooking

Prepare the Salmon

  1. Preheat oven to 400 degrees Fahrenheit.

  2. In a small bowl, combine teriyaki, honey, oil, ginger, garlic, and sesame seeds.

  3. Place salmon fillets in a baking dish. Pour teriyaki mixture over salmon. Bake covered for 30 minutes.

  4. Remove fillets from oven, uncover, and return to oven. Broil for two to three minutes.

  5. Garnish with thinly sliced chives.

EMAIL
Please Log in to post a review How'd it turn out? Write a review. POST
Community Rating No Ratings Yet.
Please Log in to ask a question How'd it turn out? Write a review. POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP