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Parve
Easy
2 Hours, 30 Minutes
Diets 
Wraps are another one of those quick and easy meals that have become very popular. Here I have caramelized the onions, but you can also brush them generously with olive oil and grill them in the panini maker.
2 appetizer-size salmon fillets, without skin (6 ounces each)
1/2 cup teriyaki sauce such as Telma
caramelized onions (see below)
2 10-inch tortillas (any desired flavor)
3 to 4 pieces romaine lettuce leaves, cut into thin strips
2 tablespoons mayonnaise
2 teaspoons mustard
1 teaspoon vinegar
1/2 teaspoon chopped basil
1 large Spanish onion, sliced
3 tablespoons sugar
Rinse salmon and pat dry. Marinate in teriyaki sauce in refrigerator for two hours or overnight.
For the caramelized onions, place onion and sugar in a heavy-bottomed saucepan and let cook over low flame for about 15 minutes, stirring gently every few minutes. Onions are ready when browned.
Preheat grill on high and grill marinated salmon for about three to four minutes on each side.
Meanwhile, mix all ingredients for dressing in a small bowl. Spread each tortilla wrap with dressing. Add a handful of shredded lettuce, a salmon fillet, and caramelized onions. Fold in two sides, then roll up to create an envelope effect.
Place wrap seam-side down on panini grill and let grill for about one minute. Use extra dressing for dipping sauce.
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